Patchouli
and Himalayan cedar - a woody, smoky fragrance
Distilled from the stems and leaves of the pogostemon
plant, patchouli first became popular in Europe in the
mid-nineteenth century when it was used to scent Indian
paisley shawls. It is blended here with Himalayan
cedarwood essential oil, distilled from wood chippings
of the evergreen grown in India.
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